'Aloo Posto' is a traditional delicacy of which state of India?

West Bengal

The correct answer is Option (3) -West Bengal

'Aloo Posto' is a traditional delicacy of West Bengal, a state in eastern India.

It is a popular dish in Bengali cuisine and is made using potatoes (aloo) cooked in a paste made from poppy seeds (posto). The dish is typically seasoned with mustard oil, green chilies, and sometimes with other spices like turmeric and ginger. Aloo Posto is often served as a side dish with rice or roti and is cherished for its unique flavor and texture.