Madhu completed her food technology degree two years ago. Initially, she worked in a company manufacturing chutneys, pickles, etc. After working in that company, she decided to venture into a organic food processing unit. Setting specific objectives and targets, Madhu devised a plan to achieve them. One key objective was to achieve a 8% profit in the first year. To facilitate this, Madhu planned to source raw materials like fruits, vegetables, and spices on a two-month credit from farmers engaged in organic cultivation. Additionally, she opted to manage the marketing of her products through her own outlets. In the organizational setup, Mohani took on the role of Production Manager, responsible for determining the precise procedures for production activities. Mohani also calculated the required workforce throughout the year based on Madhu's sales targets for different products and areas in the upcoming quarter. Maintaining a focus on safety and hygiene during production, Madhu implemented a penalty of ₹50 per day for failure to wear the mandatory caps, gloves, and aprons. This measure aimed to ensure a clean and secure working environment in the factory.

Mohani works on which level of management?

Middle management

The correct answer is option 2 i.e. Middle management.

Mohani works as production manager in the company's operations means she is working at middle level. AT middle level, people are usually known as division heads, for example production manager. Middle management is responsible for implementing and controlling plans and strategies developed by top management. At the same time they are responsible for all the activities of first line managers. Their main task is to carry out the plans formulated by the top managers.