Which of the following contains ascorbic acid (vitamin C) in the highest quantity?

Guava

The correct answer is Option (3)- Guava

Among the options provided, Guava contains ascorbic acid (vitamin C) in the highest quantity.

Explanation:

• Guava is known for its high vitamin C content. It is one of the richest sources of ascorbic acid among fruits.
• Vitamin C is an essential nutrient with antioxidant properties, and it plays a vital role in various physiological functions, including collagen synthesis and immune system support.
• While other foods like dates, wheat, and peanuts have nutritional value, they are not as rich in vitamin C as guava.

Therefore, the correct answer is Guava.