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Home/Practice questions/Sociology
SociologySocial Change and Development in India: Change and Development in Rural Society

Indian farmers have very deep and extensive knowledge about the land…

Indian farmers have very deep and extensive knowledge about the land they till and the crops they sow. Which of the following is the cause of this?

Answer & explanation+

Correct answer: option 1

The correct answer is Option (1) → They have been cultivating the land for centuries, much before the Green Revolution.

Option (1) They have been cultivating the land for centuries, much before the Green Revolution. — Correct. Indian farmers have tilled the land for centuries, long before the Green Revolution. This long experience is the source of their deep traditional knowledge of land and crops.

Option (2) Green Revolution programmes gave them access to new technology and know-how. — Incorrect. The Green Revolution brought new 'scientific' methods and hybrid seeds to farmers. Much of the farmers' traditional knowledge is in fact being lost as these seeds spread, so the programme cannot be its cause.

Option (3) The state promoted modern methods of cultivation in rural areas after Independence. — Incorrect. State support for modern methods came only after Independence. The farmers' knowledge is traditional and goes back many centuries before that.

Option (4) Farmers' movements have spread organic seeds and methods of cultivation among them. — Incorrect. Farmers' movements now suggest a return to traditional, organic seeds because of the harm done by modern methods. This call is recent, and the farmers had built up their knowledge over centuries before it.

NCERT (2026-27): “4.3 The Green Revolution and its Social Consequences …
Often it is thought that imparting knowledge of ‘scientific’ farming methods will improve the conditions of Indian farmers. We should remember that Indian farmers have been cultivating the land for centuries, much before the advent of the Green Revolution. They have very deep and extensive traditional knowledge about the land they till and the crops they sow. Much of this knowledge, like the many traditional varieties of seeds that were developed over the centuries by farmers, is being lost as hybrid, high-yielding, and genetically modified varieties of seeds are being promoted as more productive and ‘scientific’ (Gupta 1998; Vasavi 1999b). In view of the negative environmental and social impact of modern methods of cultivation that have been observed, a number of scientists as well as farmers’ movements now suggest a return to traditional, more organic seeds and methods of cultivation. Many rural people themselves believe that hybrid varieties are less healthy than the traditional ones.”

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