CUET Preparation Today
Match List-I with List-II
Choose the correct answer from the options given below: |
(A)-(IV), (B)-(I), (C)-(II), (D)-(III) (A)-(IV), (B)-(I), (C)-(III), (D)-(II) (A)-(I), (B)-(III), (C)-(II), (D)-(IV) (A)-(III), (B)-(I), (C)-(II), (D)-(IV) |
(A)-(IV), (B)-(I), (C)-(II), (D)-(III) |
The correct answer is Option (1) → (A)-(IV), (B)-(I), (C)-(II), (D)-(III)
(A) Vinegar: Contains Acetic Acid (ethanoic acid). It is typically a 5–8% solution of acetic acid in water. $\rightarrow$ (IV) (B) Orange: As a citrus fruit, it is a primary source of Citric Acid. $\rightarrow$ (I) (C) Tamarind: Known for its intense tartness, it contains a high concentration of Tartaric Acid. $\rightarrow$ (II) (D) Tomato: While it contains several organic acids, it is notably a source of Oxalic Acid. $\rightarrow$ (III) |
