Practicing Success
Practicing Success
CUET Preparation Today
| Which of the following organism helps in the production of beverages? |
Penicillium notatum. Clostridium butylicum.. Aspergilus niger. Saccharomyces cerevisiae. |
| Saccharomyces cerevisiae. |
| Yeasts have been used for the production of beverages like wine, beer, whisky, brandy or rum. For this purpose the same yeast Saccharomyces cerevisiae is used for bread-making and commonly called brewer’s yeast, is used for fermenting malted cereals and fruit juices, to produce ethanol. |
