Arrange in sequence the main steps of developing a new genetic variety of a crop through breeding:

(A) Cross hybridisation among the selected parents
(B) Selection and testing of superior recombinants
(C) Testing, release and commercialisation of new cultivars
(D) Collection of variability

Choose the correct answer from the options given below:

(D), (A), (B), (C)

The correct answer is Option (3) → (D), (A), (B), (C)