Commercialization of agriculture does not lead to:

Increase in organic farming

The incorrect answer is Increase in organic farming.

Commercialization of agriculture often leads to an increase in the use of conventional farming practices, including chemical fertilizers, pesticides, and genetically modified organisms (GMOs). These practices are prioritized for their efficiency and productivity, but they can have negative environmental and health impacts. Organic farming, on the other hand, emphasizes sustainable practices and avoids the use of synthetic chemicals.

The other options are correct consequences of agricultural commercialization:

• Regional inequality: Commercialization can lead to regional disparities in agricultural development, with some regions benefiting more than others due to factors such as access to markets, infrastructure, and technology.

• Integration of rural to wider economy: Commercialization links rural areas to broader markets and supply chains, facilitating the exchange of goods, services, and information. This integration can bring economic opportunities and benefits to rural communities.

• Development of rural infrastructure: Commercialization often necessitates the development of rural infrastructure, such as roads, storage facilities, and communication networks. This infrastructure can improve transportation, connectivity, and access to essential services for rural communities.