The correct answer is Option (2) → (A)-(III), (B)-(I), (C)-(IV), (D)-(II)
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List-I (Sentences)
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List-II (Words)
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Explanation
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(A) Ika Jena is an Odia food ____ who documents and showcases Odia cuisine on her blog Culinary Xpress.
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(III) chronicler
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Chronicler means a person who records historical events or, in this context, systematically documents and records the history and details of a cuisine.
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(B) Gitika Saikia identifies herself as an Assamese food ___ who specialises in tribal and mainland Assamese cuisines.
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(I) chef
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Chef is the most common and appropriate term for someone specializing in and preparing specific regional cuisines.
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(C) Himachal Pradesh has a rich ____ of traditional breads such as siddu (stuffed bread), bhaturru (local sourdough flatbread) and pakain (deep-fried festive flatbread).
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(IV) repertoire
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Repertoire refers to a stock of skills, techniques, or in this culinary context, a complete list or range of dishes or specialties.
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(D) Deepa Chauhan is a Bengaluru based culinary ____ and Sindhi cuisine specialist.
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(II) entrepreneur
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Entrepreneur is suitable for someone running a culinary business or venture based in a major city like Bengaluru.
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