Fill in the blanks in the sentences given in List-I with the appropriate words given in List-II :-
|
List-I (Sentences) |
List-II (Words) |
|
(A) Ika Jena is an Odia food ____ who documents and showcases Odia cuisine on her blog Culinary Xpress. |
(I) chef |
|
(B) Gitika Saikia identifies herself as an Assamese food ___ who specialises in tribal and mainland Assamese cuisines. |
(II) entrepreneur |
|
(C) Himachal Pradesh has a rich ____ of traditional breads such as siddu (stuffed bread), bhaturru (local sourdough flatbread) and pakain (deep-fried festive flatbread). |
(III) chronicler |
|
(D) Deepa Chauhan is a Bengaluru based culinary ____ and Sindhi cuisine specialist. |
(IV) repertoire |
Choose the correct answer from the options given below:-
Answer & explanation
Correct answer: option 2
The correct answer is Option (2) → (A) - (III), (B) - (I), (C) - (IV), (D) - (II)
| List-I | List-II | Explanation |
|---|---|---|
| (A) Ika Jena is an Odia food chronicler who documents and showcases Odia cuisine on her blog Culinary Xpress. | (III) chronicler | A chronicler is a person who records events or information in writing. Documenting a cuisine on a blog is chronicling it. |
| (B) Gitika Saikia identifies herself as an Assamese food chef who specialises in tribal and mainland Assamese cuisines. | (I) chef | A chef is a professional cook. Specialising in cuisines is what a chef does. |
| (C) Himachal Pradesh has a rich repertoire of traditional breads such as siddu (stuffed bread), bhaturru (local sourdough flatbread) and pakain (deep-fried festive flatbread). | (IV) repertoire | A repertoire is the whole range or stock of things a person or place has. A rich range of breads is a repertoire. |
| (D) Deepa Chauhan is a Bengaluru based culinary entrepreneur and Sindhi cuisine specialist. | (II) entrepreneur | An entrepreneur is a person who starts and runs a business. A culinary entrepreneur runs a food business. |
| Also asked in CUET (UG): chronicler – 18-05-2026 Slot 1 repertoire – 13-05-2026 Slot 1 |