Fill in the blanks in the sentences given in List-I with the appropri…

Fill in the blanks in the sentences given in List-I with the appropriate words given in List-II :-

List-I (Sentences)	List-II (Words)
(A) Ika Jena is an Odia food ____ who documents and showcases Odia cuisine on her blog Culinary Xpress.	(I) chef
(B) Gitika Saikia identifies herself as an Assamese food ___ who specialises in tribal and mainland Assamese cuisines.	(II) entrepreneur
(C) Himachal Pradesh has a rich ____ of traditional breads such as siddu (stuffed bread), bhaturru (local sourdough flatbread) and pakain (deep-fried festive flatbread).	(III) chronicler
(D) Deepa Chauhan is a Bengaluru based culinary ____ and Sindhi cuisine specialist.	(IV) repertoire

Choose the correct answer from the options given below:-

Answer & explanation

Correct answer: option 2

The correct answer is Option (2) → (A)-(III), (B)-(I), (C)-(IV), (D)-(II)

List-I (Sentences)	List-II (Words)	Explanation
(A) Ika Jena is an Odia food ____ who documents and showcases Odia cuisine on her blog Culinary Xpress.	(III) chronicler	Chronicler means a person who records historical events or, in this context, systematically documents and records the history and details of a cuisine.
(B) Gitika Saikia identifies herself as an Assamese food ___ who specialises in tribal and mainland Assamese cuisines.	(I) chef	Chef is the most common and appropriate term for someone specializing in and preparing specific regional cuisines.
(C) Himachal Pradesh has a rich ____ of traditional breads such as siddu (stuffed bread), bhaturru (local sourdough flatbread) and pakain (deep-fried festive flatbread).	(IV) repertoire	Repertoire refers to a stock of skills, techniques, or in this culinary context, a complete list or range of dishes or specialties.
(D) Deepa Chauhan is a Bengaluru based culinary ____ and Sindhi cuisine specialist.	(II) entrepreneur	Entrepreneur is suitable for someone running a culinary business or venture based in a major city like Bengaluru.

Fill in the blanks in the sentences given in List-I with the appropriate words given in List-II :-

List-I (Sentences)	List-II (Words)
(A) Ika Jena is an Odia food ____ who documents and showcases Odia cuisine on her blog Culinary Xpress.	(I) chef
(B) Gitika Saikia identifies herself as an Assamese food ___ who specialises in tribal and mainland Assamese cuisines.	(II) entrepreneur
(C) Himachal Pradesh has a rich ____ of traditional breads such as siddu (stuffed bread), bhaturru (local sourdough flatbread) and pakain (deep-fried festive flatbread).	(III) chronicler
(D) Deepa Chauhan is a Bengaluru based culinary ____ and Sindhi cuisine specialist.	(IV) repertoire

Choose the correct answer from the options given below:-

Answer & explanation

Correct answer: option 2

The correct answer is Option (2) → (A)-(III), (B)-(I), (C)-(IV), (D)-(II)

List-I (Sentences)	List-II (Words)	Explanation
(A) Ika Jena is an Odia food ____ who documents and showcases Odia cuisine on her blog Culinary Xpress.	(III) chronicler	Chronicler means a person who records historical events or, in this context, systematically documents and records the history and details of a cuisine.
(B) Gitika Saikia identifies herself as an Assamese food ___ who specialises in tribal and mainland Assamese cuisines.	(I) chef	Chef is the most common and appropriate term for someone specializing in and preparing specific regional cuisines.
(C) Himachal Pradesh has a rich ____ of traditional breads such as siddu (stuffed bread), bhaturru (local sourdough flatbread) and pakain (deep-fried festive flatbread).	(IV) repertoire	Repertoire refers to a stock of skills, techniques, or in this culinary context, a complete list or range of dishes or specialties.
(D) Deepa Chauhan is a Bengaluru based culinary ____ and Sindhi cuisine specialist.	(II) entrepreneur	Entrepreneur is suitable for someone running a culinary business or venture based in a major city like Bengaluru.