Given below are two statements: Statement I: Whisky, brandy and rum are produced without distillation of the fermented broth. In the light of the above statements, choose the correct answer from the options given below: |
Both Statement I and Statement II are true Both Statement I and Statement II are false Statement I is true, but Statement II is false Statement I is false, but Statement II is true |
Both Statement I and Statement II are false |
The correct answer is Option (2) → Both Statement I and Statement II are false Microbes especially yeasts have been used from time immemorial for the production of beverages like wine, beer, whisky, brandy or rum. For this purpose the same yeast Saccharomyces cerevisiae used for bread-making and commonly called brewer’s yeast, is used for fermenting malted cereals and fruit juices, to produce ethanol. Depending on the type of the raw material used for fermentation and the type of processing (with or without distillation) different types of alcoholic drinks are obtained. Wine and beer are produced without distillation whereas whisky, brandy and rum are produced by distillation of the fermented broth. |