Practicing Success

Target Exam

CUET

Subject

Biology

Chapter

Strategies for enhancement in Food production

Question:

Which of the following is a wheat variety having high protein content?

Options:

Sonalika

Atlas-66

Jaya

Ratna

Correct Answer:

Atlas-66

Explanation:

The correct answer is Option (2) -Atlas-66

During the period 1960 to 2000, wheat production increased from 11 million tonnes to 75 million tonnes while rice production went up from 35 million tonnes to 89.5 million tonnes. This was due to the development of semi-dwarf varieties of wheat and rice. Nobel laureate Norman E. Borlaug, at International Centre for Wheat and Maize Improvement in Mexico, developed semi-dwarf wheat. In 1963, several varieties such as Sonalika and Kalyan Sona, which were high yielding and disease resistant, were introduced all over the wheat-growing belt of India.

Wheat variety, Atlas 66, having a high protein content, has been used as a donor for improving cultivated wheat.