Which of the following is known as non-sugars?

Monosaccharides Polysaccharides Oligosaccharides None of these

Polysaccharides

Carbohydrates which yield a large number of monosaccharide units on hydrolysis are called polysaccharides. Some common examples are starch, cellulose, glycogen, gums, etc. Polysaccharides are not sweet in taste, hence they are also called non-sugars.