The correct answer is Option (1) → (C), (D), (B), (A) Ethanol < Propan-1-ol < Butan-2-ol < Pentan-1-ol Boiling point of alcohols depends mainly on:
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Molecular mass / chain length – Higher mass → higher boiling point.
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Branching – More branching → lower boiling point (less surface area, weaker intermolecular forces).
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Hydrogen bonding – Present in all, so differences come mostly from size and structure.
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Ethanol (C₂) – smallest → lowest boiling point.
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Propan-1-ol (C₃) – longer chain → higher than ethanol.
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Butan-2-ol (C₄, branched at 2-position) – higher mass than propanol, so higher boiling point despite slight branching.
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Pentan-1-ol (C₅, straight chain) – largest molecule → strongest intermolecular forces → highest boiling point.
Hence, (C) < (D) < (B) < (A).
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