Match the LIST-I with LIST-II
| LIST-I Natural Source | LIST-II Name of Acid |
|---|---|
| A. Vinegar | I. Acetic Acid |
| B. Orange | II. Oxalic Acid |
| C. Curd | III. Citric Acid |
| D. Tomato | IV. Lactic Acid |
Choose the correct answer from the options given below:
Answer & explanation
Correct answer: option 1
The correct answer is Option (1) → A-I, B-III, C-IV, D-II
Vinegar is a dilute solution of acetic acid (A - I), and citrus fruits such as the orange contain citric acid (B - III).
Curd owes its sourness to lactic acid formed when bacteria ferment the milk sugar (C - IV), and the tomato contains oxalic acid (D - II).