Identify the characteristics of viticulture carefully.

A. In viticulture region also produces olives and figs.
B. Best quality wines are produced from high quality grapes
C. The inferior quality grapes are dried into raisin
D. The grape cultivation is confined to equatorial regions of the world

Choose the correct answer from the options given below:

A, B, C only

The correct answer is Option (1) → A, B, C only

(A) In viticulture region also produces olives and figs – Correct. Viticulture (grape cultivation) often occurs in Mediterranean climates, where olives and figs are also commonly grown.

(B) Best quality wines are produced from high quality grapes – Correct. Wine quality is directly linked to the quality of grapes used in production.

(C) The inferior quality grapes are dried into raisin – Correct. Grapes not suitable for wine making are often dried into raisins or used for juice and other products.

(D) The grape cultivation is confined to equatorial regions of the world – Incorrect. This is false. Grapes are generally grown in Mediterranean climates, not in equatorial regions.