CUET Preparation Today
CUET
Chemistry
Organic: Biomolecules
What product is obtained when starch is hydrolyzed at 393K under 2-3atm pressure?
Fructose
Maltose
Lactose
Glucose
Glucose is obtained commercially by hydrolysis of starch by boiling it with dil. H2SO4 at 393K under 2-3atm pressure.