Practicing Success

Target Exam

CUET

Subject

Biology

Chapter

Microbes in Human Welfare

Question:

Assertion :The dough, which is used for making foods such as dosa and idli is fermented by bacteria.
Reason : The puffed-up appearance of dough is due to the production of CO2 gas.

Options:

The assertion(R) and reason(R) both are true but reason is not the correct explanation of assertion .

The assertion(A) and reason(R) both are false.

The assertion(A) and reason(R) both are true and reason is the correct explanation of assertion .

The assertion(A) is false but reason(R) is true .

Correct Answer:

The assertion(R) and reason(R) both are true but reason is not the correct explanation of assertion .

Explanation:

The correct answer is Option (1) – The assertion(R) and reason(R) both are true but reason is not the correct explanation of assertion .

The assertion is that the dough used for making foods such as dosa and idli is fermented by bacteria. This statement is true. The fermentation process involves the action of microorganisms, often bacteria or yeast, which produce various byproducts, including carbon dioxide (CO2).

The reason provided is that the puffed-up appearance of the dough is due to the production of CO2 gas. This statement is also true. During the fermentation process, microorganisms produce CO2 gas as a result of their metabolic activities. The accumulation of CO2 gas causes the dough to rise and become puffy, contributing to the characteristic texture of foods like dosa and idli. However, the reason does not directly explain why the dough is fermented by bacteria; it merely explains a consequence of the fermentation process.