Practicing Success

Target Exam

CUET

Subject

Biology

Chapter

Microbes in Human Welfare

Question:

Match List I with List II

List I List II
A. Methanobacterium I. Butyric acid
B. Monascus purpureus II.Break down of cellulose
C. Clostridium butylicum III. Clot buster
D. Streptococcus IV Blood-cholesterol lowering agent

Choose the correct answer from the options given below:

Options:

A-I, B-II, C-III, D-IV

A-II, B-I, C-III, D-IV

A-II, B-IV, C-I, D-III

A-I, B-III, C-II, D-IV

Correct Answer:

A-II, B-IV, C-I, D-III

Explanation:

The correct answer is Option (3)- A-II, B-IV, C-I, D-III

List I List II
A. Methanobacterium II.Break down of cellulose
B. Monascus purpureus IV Blood-cholesterol lowering agent
C. Clostridium butylicum I. Butyric acid
D. Streptococcus III. Clot buster

Microbes are also used for commercial and industrial production of certain chemicals like organic acids, alcohols and enzymes. Examples of acid producers are Aspergillus niger (a fungus) of citric acid, Acetobacter aceti (a bacterium) of acetic acid; Clostridium butylicum (a bacterium) of butyric acid and Lactobacillus (a bacterium) of lactic acid.

Statins produced by the yeast Monascus purpureus have been commercialised as blood-cholesterol lowering agents. It acts by competitively inhibiting the enzyme responsible for synthesis of cholesterol.

Streptokinase, produced by the bacterium Streptococcus and genetically modified, serves as a "clot buster" in the removal of blood clots from the vessels of individuals who have experienced a heart attack.

Methanogens are naturally present in the rumen, which is a part of the stomach in ruminant animals like cattle. Methanogens play a crucial role in the digestion process of ruminants by breaking down complex carbohydrates, such as cellulose and hemicellulose, present in the food.