Stainless steel pans are usually provided with copper bottoms. Which of the following option could be a reason for that?

Copper is a better conductor of heat than the stainless steel.

The correct answer is option 3. Copper is a better conductor of heat than the stainless steel.

The primary reason stainless steel pans are often provided with copper bottoms is that copper is an excellent conductor of heat. Stainless steel, while durable and resistant to corrosion, is not as efficient in conducting heat as copper. By adding a copper bottom to the pan, the heat distribution and conductivity are improved, allowing for more even and responsive heating during cooking. This feature helps in preventing hot spots and provides better control over the cooking process.