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Questions
XWZGD362U2
Target Exam
CUET
Subject
General Test
Chapter
General Knowledge
Question:
Which enzyme is responsible for the oxidation reaction that occurs in some foods, mostly fruits and vegetables, that turns the food brown?
Options:
Polyphenol oxidase
Bromelain
Serrapeptase
Papain
Correct Answer:
Polyphenol oxidase
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