During the process of digestion, the proteins present in food material are hydrolyzed to amino acids. The two enzymes involved in the process are :

pepsin and trypsin

The hydrolysis of proteins into amino acids during digestion involves several enzymes, but two key enzymes are:

1. Pepsin: This enzyme is produced in the stomach and functions in an acidic environment. Pepsin breaks down proteins into smaller peptides.

2. Trypsin: This enzyme is produced in the pancreas and released into the small intestine. Trypsin continues the digestion of proteins by breaking down peptides into individual amino acids.

These enzymes play crucial roles in the digestive process, ensuring that proteins are broken down into smaller, absorbable units (peptides and amino acids) that can be assimilated by the body.