A table is given below. The table shows, the number of people who took their coffee and total billing for each of the 5 weeks. On the basis of this table give answers for the question given below. (Q-2).

What is the Gross Margin per unit of sale?

20

Gross Mrgin per Unit = Unit Price -Unit cost

Weighted average is the Unit Price for the Restaurant

Unit cost refers to variable cost (also referred to as cost of goods sold).

Total Variable cost= 60 % of 93000 =55800

Unit Cost = Total Variable Cost/ No of Guests= 55800/1860=30

Thus Gross Margin =50-30=Rs 20