Capsaicinoids, carotenoids, phenolics, and vitamins are dominant chemicals in which of the following foods?

Chilli

The correct answer is Option (4)- Chilli

Capsaicinoids, carotenoids, phenolics, and vitamins are dominant chemicals in chili.

Explanation: Chili peppers, particularly the hot varieties, contain capsaicinoids, which are responsible for the spicy or hot sensation when consumed. Carotenoids are pigments responsible for the red, orange, or yellow color of chili peppers. Phenolics are compounds with antioxidant properties found in chili peppers. Chili peppers also contain various vitamins, including vitamin C and vitamin A. These compounds contribute to the flavor, color, and nutritional value of chili peppers.