In what form is the energy derived from the food that we eat is stored in our body?

Glycogen

The correct answer is Option (3) – Glycogen

The energy derived from the food we eat is primarily stored in our body in the form of glycogen.

Explanation:

1. Glucose: Glucose is the primary form of sugar that circulates in the bloodstream and serves as the main source of energy for cells.
2. Glycogen: Excess glucose in the body is converted into glycogen through a process called glycogenesis. Glycogen is a complex carbohydrate that serves as a readily available form of energy storage in animals, including humans. It is primarily stored in the liver and muscles.
3. Starch: Starch is the primary energy storage molecule in plants, similar to glycogen in animals. It is composed of glucose units and serves as a long-term energy reserve in plant tissues such as seeds, tubers, and roots. While we may consume starch from plant-based foods, our bodies primarily store energy in the form of glycogen rather than starch.
4. Maltose: Maltose is a disaccharide composed of two glucose molecules linked together. It is not a storage form of energy in the body but rather a product of starch digestion in the digestive system.