Match List – I with List – II.

Choose the correct answer from the options given below :

A-II, B-III, C-IV, D-I

The correct answer is Option (3) → A-II, B-III, C-IV, D-I

Mixed Farming: This form of agriculture is found in the highly developed parts of the world, e.g. North-western Europe, Eastern North America, parts of Eurasia and the temperate latitudes of Southern continents. Mixed farms are moderate in size and usually the crops associated with it are wheat, barley, oats, rye, maize, fodder and root crops. Fodder crops are an important component of mixed farming. Crop rotation and intercropping play an important role in maintaining soil fertility. Equal emphasis is laid on crop cultivation and animal husbandry. Animals like cattle, sheep, pigs and poultry provide the main income along with crops. Mixed farming is characterised by high capital expenditure on farm machinery and

Dairy is the most advanced and efficient type of rearing of milch animals. It is highly capital intensive. Animal sheds, storage facilities for fodder, feeding and milching machines add to the cost of dairy farming. Special emphasis is laid on cattle breeding, health care and veterinary services. It is highly labour intensive as it involves rigorous care in feeding and milching. There is no off season during the year as in the case of crop raising. It is practised mainly near urban and industrial centres which provide neighbourhood market for fresh milk and dairy products. The development of transportation, refrigeration, pasteurisation and other preservation processes have increased the duration of storage of various dairy products. There are three main regions of commercial dairy farming. The largest is North Western Europe the second is Canada and the third belt includes South Eastern Australia, New Zealand and Tasmania.

Mediterranean agriculture is highly specialised commercial agriculture. It is practised in the countries on either side of the Mediterranean sea in Europe and in north Africa from Tunisia to Atlantic coast, southern California, central Chile, south western parts of South Africa and south and south western parts of Australia. This region is an important supplier of citrus fruits.

Viticulture or grape cultivation is a speciality of the Mediterranean region. Best quality wines in the world with distinctive flavours are produced from high quality grapes in various countries of this region. The inferior grapes are dried into raisins and currants. This region also produces olives and figs. The advantage of Mediterranean agriculture is that more valuable crops such as fruits and vegetables are grown in winters when there is great demand in European and North American markets.