Practicing Success

Target Exam

CUET

Subject

Biology

Chapter

Strategies for enhancement in Food production

Question:

Which among the following disease is caused by fungi ?

Options:

Brown rust of wheat

Red rot of sugarcane

Late blight of potato

All of these

Correct Answer:

All of these

Explanation:

The correct answer is Option (4) -All of these

A wide range of fungal, bacterial and viral pathogens, affect the yield of cultivated crop species, especially in tropical climates. Crop losses can often be significant, up to 20-30 per cent, or sometimes even total. In this situation, breeding and development of cultivars resistant to disease enhances food production.

This also helps reduce the dependence on use of fungicides and bacteriocides. Resistance of the host plant is the ability to prevent the pathogen from causing disease and is determined by the genetic constitution of the host plant.

Before breeding is undertaken, it is important to know about the causative organism and the mode of transmission.

Some of the diseases caused by fungi are rusts, e.g., brown rust of wheat, red rot of sugarcane and late blight of potato; by bacteria – black rot of crucifers; and by viruses – tobacco mosaic, turnip mosaic, etc.