Practicing Success

Target Exam

CUET

Subject

Biology

Chapter

Strategies for enhancement in Food production

Question:

 Match Column 1 with Column 2 : 

Column 1 Column 2
A. A.esculentus i. Wheat
B. Pusa Snowball K-1 ii. Prabhani Kranti
C. Kalyan sona iii. Cauliflower
D. Ratna  iv. Rice

 

Options:

A-ii, B-iii, C-i, D-iv

A-iii, B-iv, C-i, D-ii

A-iv, B-ii, C-iii, D-i

A-iv, B-iii, C-i, D-ii

Correct Answer:

A-ii, B-iii, C-i, D-iv

Explanation:

The correct answer is Option (1)-A-ii, B-iii, C-i, D-iv

Column 1 Column 2
A. A.esculentus ii. Prabhani Kranti
B. Pusa Snowball K-1 iii. Cauliflower
C. Kalyan sona i. Wheat
D. Ratna  iv. Rice

Resistance to yellow mosaic virus in bhindi (Abelmoschus esculentus) was transferred from a wild species and resulted in a new variety of A. esculentus called Parbhani kranti.

Nobel laureate Norman E. Borlaug, at International Centre for Wheat and Maize Improvement in Mexico, developed semi-dwarf wheat. In 1963, several varieties such as Sonalika and Kalyan Sona, which were high yielding and disease resistant, were introduced all over the wheat-growing belt of India. Semi-dwarf rice varieties were derived from IR-8, (developed at International Rice Research Institute (IRRI), Philippines) and Taichung Native-1 (from Taiwan). The derivatives were introduced in 1966. Later better-yielding semi- dwarf varieties Jaya and Ratna were developed in India.