Monosaccharides are carbohydrates which cannot be hydrolysed into simpler molecules. Those containing an aldehyde group are called aldoses while those containing a keto group are called ketoses. The aldehyde group is present at C1 while the keto group is usually present at C2. All monosaccharides reduce Tollens’ reagent as well as Fehling’s solution and hence are called reducing sugars. Glucose has a six-membered cyclic structure called the pyranose structure, while fructose in sucrose has a five-membered cyclic structure called the furanose structure. During ring formation, C1 of glucose becomes chiral, and hence glucose exists in two cyclic forms called the α-anomer and the β-anomer. When two molecules of the same or different monosaccharides combine through a glycosidic linkage, a disaccharide is formed.
In polysaccharides, the linkages connecting the monosaccharide units are called:
Answer & explanation
Correct answer: option 1
The correct answer is Option (1) → Glycosidic linkages
A glycosidic linkage is an oxide linkage between two monosaccharide units through an oxygen atom. The same linkage that joins the two units of a disaccharide also joins the many units of a polysaccharide.
NCERT (2026-27 edition):
10.1.3 Disaccharides – “… The two monosaccharides are joined together by an oxide linkage formed by the loss of a water molecule. Such a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage.”
10.1.4 Polysaccharides – “Polysaccharides contain a large number of monosaccharide units joined together by glycosidic linkages.”