Target Exam

CUET

Subject

Biology

Chapter

Microbes in Human Welfare

Question:

Citric acid is produced by which of the following?

Options:

Clostridium butylicum.

Aspergillus niger .

Acetobacter aceti .

Saccharomyces cerevisiae

Correct Answer:

Aspergillus niger .

Explanation:

The correct answer is Option (2) → Aspergillus niger .

Microbes are also used for commercial and industrial production of certain chemicals like organic acids, alcohols and enzymes. Examples of acid producers are Aspergillus niger (a fungus) of citric acid, Acetobacter aceti (a bacterium) of acetic acid; Clostridium butylicum (a bacterium) of butyric acid and Lactobacillus (a bacterium) of lactic acid.

Statins produced by the yeast Monascus purpureus have been commercialised as blood-cholesterol lowering agents. It acts by competitively inhibiting the enzyme responsible for synthesis of cholesterol.

Microbes especially yeasts have been used from time immemorial for the production of beverages like wine, beer, whisky, brandy or rum. For this purpose the same yeast Saccharomyces cerevisiae used for bread-making and commonly called brewer’s yeast, is used for fermenting malted cereals and fruit juices, to produce ethanol.