What is the name of a naturally fermented cheese prepared from the milk of Arunachali yak, nurtured in the high-altitude areas of Arunachal Pradesh which has received the Geographical Indication (GI) tag in Oct 2023?

Churpi

Slightly sour and salty "Churpi", a naturally fermented cheese prepared from the milk of Arunachali yak, nurtured in the high-altitude areas of Arunachal Pradesh, has received the prestigious Geographical Indication (GI) tag in Oct 2023.