500 g of jaggery syrup has 30% jaggery in it. The quantity of jaggery that should be added to make it 50% of syrup is:
Answer & explanation
Correct answer: option 1
The correct answer is Option (1) → 200 g
The syrup has
\(\text{jaggery} = 30\% \text{ of } 500 = 150\) g
Let x g of jaggery be added. Then the jaggery becomes \(150 + x\) and the syrup becomes \(500 + x\), and the jaggery must be half of the syrup:
\( \displaystyle \frac{150 + x}{500 + x} = \frac{1}{2} \)
\(300 + 2x = 500 + x\)
\(x = 200\)
So 200 g of jaggery must be added.
Shortcut: Adding jaggery does not change the amount of water, which stays 500 − 150 = 350 g. In the new syrup the water is 50%, so the syrup weighs 700 g, and 700 − 500 = 200 g is added.