Practicing Success

Target Exam

CUET

Subject

Biology

Chapter

Biomolecules

Question:

Which statement regarding enzyme inhibition is correct?

Options:

Competitive inhibition occurs when a substrate competes with enzyme for binding to inhibitor protein .

Non-competitive inhibition of an enzyme can be overcome by adding large amount of substrate

 Competitive inhibition occurs when the substrate and the inhibitor compete for active site on the enzyme.

 Non-competitive inhibitors often bind to the enzyme irreversibly.

Correct Answer:

 Competitive inhibition occurs when the substrate and the inhibitor compete for active site on the enzyme.

Explanation:

The correct answer is Option (3) -Competitive inhibition occurs when the substrate and the inhibitor compete for active site on the enzyme.

With the increase in substrate concentration, the velocity of the enzymatic reaction rises at first. The reaction ultimately reaches a maximum velocity (Vmax) which is not exceeded by any further rise in concentration of the substrate. This is because the enzyme molecules are fewer than the substrate molecules and after saturation of these molecules, there are no free enzyme molecules to bind with the additional substrate molecules .

The activity of an enzyme is also sensitive to the presence of specific chemicals that bind to the enzyme. When the binding of the chemical shuts off enzyme activity, the process is called inhibition and the chemical is called an inhibitor.

When the inhibitor closely resembles the substrate in its molecular structure and inhibits the activity of the enzyme, it is known as competitive inhibitor. Due to its close structural similarity with the substrate, the inhibitor competes with the substrate for the substratebinding site of the enzyme.

Consequently, the substrate cannot bind and as a result, the enzyme action declines, e.g., inhibition of succinic dehydrogenase by malonate which closely resembles the substrate succinate in structure. Such competitive inhibitors are often used in the control of bacterial pathogens.