Target Exam

CUET

Subject

Chemistry

Chapter

Organic: Biomolecules

Question:

Match List-I with List-II

List-I Sources

List-II Vitamin name

(A) Fish liver oil

(I) Vitamin C

(B) Citrus fruits

(II) Vitamin A

(C) Exposure to sunlight

(III) Vitamin $B_{12}$

(D) Curd

(IV) Vitamin D

Choose the correct answer from the options given below:

Options:

(A)-(III), (B)-(I), (C)-(IV), (D)-(II)

(A)-(II), (B)-(I), (C)-(IV), (D)-(III)

(A)-(1), (B)-(II), (C)-(IV), (D)-(II)

(A)-(III), (B)-(IV), (C)-(I), (D)-(II)

Correct Answer:

(A)-(II), (B)-(I), (C)-(IV), (D)-(III)

Explanation:

The correct answer is Option (2) → (A)-(II), (B)-(I), (C)-(IV), (D)-(III)

Vitamins are identified by their natural dietary sources and mode of synthesis in the body.

Explanation of Each Match

(A) Fish liver oil → Vitamin A (II)

Fish liver oil (like cod liver oil) is a rich source of retinol (Vitamin A). Vitamin A is essential for vision, epithelial tissue health, and immunity. Deficiency leads to night blindness.

(B) Citrus fruits → Vitamin C (I)

Citrus fruits (orange, lemon, amla) are rich in ascorbic acid (Vitamin C). It is important for collagen synthesis, wound healing, and immunity. Deficiency causes scurvy.

(C) Exposure to sunlight → Vitamin D (IV)

Sunlight helps convert 7-dehydrocholesterol in skin into Vitamin D. Vitamin D regulates calcium and phosphorus metabolism. Deficiency leads to rickets and osteomalacia.

(D) Curd → Vitamin $B_{12}$ (III)

Curd contains Vitamin $B_{12}$ produced by microbial activity. Vitamin $B_{12}$ is vital for red blood cell formation and nerve function. Deficiency leads to pernicious anemia.