Match List-I with List-II
Choose the correct answer from the options given below: |
(A)-(III), (B)-(I), (C)-(IV), (D)-(II) (A)-(II), (B)-(I), (C)-(IV), (D)-(III) (A)-(1), (B)-(II), (C)-(IV), (D)-(II) (A)-(III), (B)-(IV), (C)-(I), (D)-(II) |
(A)-(II), (B)-(I), (C)-(IV), (D)-(III) |
The correct answer is Option (2) → (A)-(II), (B)-(I), (C)-(IV), (D)-(III) Vitamins are identified by their natural dietary sources and mode of synthesis in the body. Explanation of Each Match (A) Fish liver oil → Vitamin A (II) Fish liver oil (like cod liver oil) is a rich source of retinol (Vitamin A). Vitamin A is essential for vision, epithelial tissue health, and immunity. Deficiency leads to night blindness. (B) Citrus fruits → Vitamin C (I) Citrus fruits (orange, lemon, amla) are rich in ascorbic acid (Vitamin C). It is important for collagen synthesis, wound healing, and immunity. Deficiency causes scurvy. (C) Exposure to sunlight → Vitamin D (IV) Sunlight helps convert 7-dehydrocholesterol in skin into Vitamin D. Vitamin D regulates calcium and phosphorus metabolism. Deficiency leads to rickets and osteomalacia. (D) Curd → Vitamin $B_{12}$ (III) Curd contains Vitamin $B_{12}$ produced by microbial activity. Vitamin $B_{12}$ is vital for red blood cell formation and nerve function. Deficiency leads to pernicious anemia. |