Target Exam

CUET

Subject

Biology

Chapter

Strategies for enhancement in Food production

Question:

Match List I with List II

LIST I

LIST II

A. Wheat, resistant to hill bunt

I. Pusa Sawani

B. Okra, resistant to shoot and fruit borer

II. Pusa Swarnim

C. Wheat, having high protein content

III. Atlas 66

D. Brassica, resistant to white rust

IV. Himgiri

Choose the correct answer from the options given below:

Options:

A-IV, B-I, C-III, D-II

A-II, B-III, C-IV, D-I

A-I, B-II, C-IV, D-III

A-II, B-I, C-IV, D-III

Correct Answer:

A-IV, B-I, C-III, D-II

Explanation:

The correct answer is Option (1) → A-IV, B-I, C-III, D-II

LIST I

LIST II

A. Wheat, resistant to hill bunt

IV. Himgiri

B. Okra, resistant to shoot and fruit borer

I. Pusa Sawani

C. Wheat, having high protein content

III. Atlas 66

D. Brassica, resistant to white rust

II. Pusa Swarnim

Wheat variety, Atlas 66, having a high protein content, has been used as a donor for improving cultivated wheat.