Practicing Success

Target Exam

CUET

Subject

Sociology

Chapter

Social Change and Development in India: Change and Development in Rural Society

Question:

Read the statements given below and choose the option with the correct sequence of events:

(A) Green Revolution introduced in the dry and the semi-arid regions of India in 2nd phase

(B) New technology introduced.

(C) Displacement of service caste groups

(D) Increasing commercialisation

Choose the correct answer from the options given below:

Options:

(A), (B), (C), (D)

(B), (C), (A), (D)

(D), (C), (A), (B)

(B), (C), (D), (A)

Correct Answer:

(B), (C), (A), (D)

Explanation:

In the first phase of the Green Revolution, in the 1960s and 1970s, the introduction of new technology seemed to be increasing inequalities in rural society. Green Revolution crops were highly profitable, mainly because they yielded more produce. Well-to-do farmers who had access to land, capital, technology, and know-how, and those who could invest in the new seeds and fertilisers, could increase their production and earn more money. However, in many cases it led to the displacement of tenant-cultivators. For landowners began to take back land from their tenants and cultivate it directly because cultivation was becoming more profitable. This made the rich farmers better off, and worsened the condition of the landless and marginal holders.

In addition, the introduction of machinery such as tillers, tractors, threshers, and harvesters (in areas such as Punjab and parts of Madhya Pradesh) led to the displacement of the service caste groups who used to carry out these agriculture-related activities. This process of displacement also increased the pace of rural-urban migration.

Following the first phase of the Green Revolution, the second phase is currently being introduced in the dry and semi-arid regions of India. In these areas there has been a significant shift from dry to wet (irrigated) cultivation, along with changes in the cropping pattern and type of crops grown. Increasing commercialisation and dependence on the market in these areas (for instance, where cotton cultivation has been promoted) has increased rather than reduced livelihood insecurity, as farmers who once grew food for consumption now depend on the market for the incomes.