Which among the following is used as the fining agent in wine?
Answer & explanation
Correct answer: option 1
The correct answer is option 1. Gelatin.
The fining agent commonly used in wine production is Gelatin.
Gelatin is frequently used as a fining agent in wine production. It helps to clarify the wine by removing particles that can cause haziness or cloudiness, resulting in a clearer and more visually appealing final product.