Name a common ingredient made from the starchy part of corn kernels used as a thickening agent for gravies, marinades, sauces, soups and casseroles.

Corn starch

The correct answer is Option (1) - Corn starch

☀ Corn starch

Corn starch is a common ingredient made from the starchy part of corn kernels. It is widely used as a thickening agent in various culinary applications such as gravies, marinades, sauces, soups, and casseroles. The starch is extracted from the endosperm of corn and is valued for its ability to add thickness and consistency to a variety of dishes. Other options like gelatine, potato starch, and pectin serve different purposes in food preparation and may not be used as a direct substitute for corn starch in many recipes.