Read the given passage carefully and answer the questions.

Antibiotics have greatly improved our capacity to treat deadly diseases such as plague, whooping cough (kali khansi), diphtheria (gal ghotu) and leprosy (kusht rog), which used to kill millions all over the globe. Streptokinase produced by the bacterium Streptococcus and modified by genetic engineering is used as a 'clot buster' for removing clots from the blood vessels of patients who have undergone myocardial infarction leading to heart attack. Microbes are diverse-protozoa, bacteria, fungi and microscopic animal and plant viruses, viroids and also prions that are proteinacious infectious agents. The puffed-up appearance of dough is due to the production of $CO_2$ gas. Similarly the dough, which is used for making bread, is fermented using baker's yeast (Saccharomyces cerevisiae). Primary sewage treatment basically involve physical removal of particles - large and small - from the sewage through filtration and sedimentation. These are removed in stages; initially, floating debris is removed by sequential filtration. Then the grit (soil and small pebbles) are removed by sedimentation. All solids that settle form the primary sludge, and the supernatant forms the effluent. The effluent from the primary settling tank is taken for secondary treatment. The primary effluent is passed into large aeration tanks, where it is constantly agitated mechanically and air is pumped into it. This allows vigorous growth of useful aerobic microbes into flocs. While growing, these microbes consume the major part of the organic matter in the effluent.

The puffed-up appearance of dough in the baking industry is due to the production of -

Carbon dioxide

The correct answer is Option (1) → Carbon dioxide 

Microbes especially yeasts have been used from time immemorial for the production of beverages like wine, beer, whisky, brandy or rum. For this purpose the same yeast Saccharomyces cerevisiae used for bread-making and commonly called brewer’s yeast, is used for fermenting malted cereals and fruit juices, to produce ethanol.

The dough, which is used for making foods such as dosa and idli is also fermented by bacteria. The puffed-up appearance of dough is due to the production of CO₂ gas. Similarly the dough, which is used for making bread, is fermented using baker’s yeast (Saccharomyces cerevisiae). A number of traditional drinks and foods are also made by fermentation by the microbes.