The lactic acid bacteria (LAB) improves

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Target Exam

CUET

Subject

Biology

Chapter

Microbes in Human Welfare

Question:

The lactic acid bacteria (LAB) improves nutritional quality of curd by increasing the content of -

Options:

Vitamin A

Vitamin B₆

Vitamin B₁₂

Vitamin D

Correct Answer:

Vitamin B₁₂

Explanation:

The correct answer is Option (3) → Vitamin B₁₂