Read the passage and answer the following questions :

Genetic modification (GM) has been utilized to create custom-designed plants that serve as alternative resources for industries, producing starches, fuels, and pharmaceuticals. Biotechnology in agriculture has numerous applications, one of which involves developing pest-resistant plants to reduce the reliance on chemical pesticides. This is achieved by introducing the Bt toxin gene from the bacterium Bacillus thuringiensis (Bt) into plants, creating what is known as a bio-pesticide. Notable examples include Bt cotton, Bt corn, rice, tomato, potato, and soybean.Bt toxin is a naturally occurring insecticidal protein produced by certain strains of Bacillus thuringiensis. During a specific phase of their growth, these bacteria form protein crystals containing toxic substances. These crystals harbor inactive protoxins, which, when activated, become lethal to targeted insects. Different Bt toxin genes, such as cryIAc and cryIIAb, have been isolated and introduced into various crop plants, depending on the crop and the specific pests targeted, as Bt toxins are often insect-group specific. By incorporating these genes, plants gain inherent resistance to insects without the need for synthetic insecticides. This advancement in biotechnology has significant implications for sustainable and eco-friendly agricultural practices.

Which of the following is not an advantages of GM crops ?

Increase reliance on chemical pesticides (pest-resistant crops).

The correct answer is Option (1) - Increase reliance on chemical pesticides (pest-resistant crops).

Plants, bacteria, fungi and animals whose genes have been altered by manipulation are called Genetically Modified Organisms (GMO). GM plants have been useful in many ways. Genetic modification has:

(i) made crops more tolerant to abiotic stresses (cold, drought, salt, heat).

(ii) reduced reliance on chemical pesticides (pest-resistant crops).

(iii) helped to reduce post harvest losses.

(iv) increased efficiency of mineral usage by plants (this prevents early exhaustion of fertility of soil).

(v) enhanced nutritional value of food, e.g., golden rice, i.e., Vitamin ‘A’ enriched rice.