Practicing Success

Target Exam

CUET

Subject

Chemistry

Chapter

Organic: Biomolecules

Question:

The secondary structure of a protein refers to

Options:

three-dimensional structure, especially the bond between amino acid residues that are distant from each other in the polypeptide chain

regular folding patterns of the polypeptide chain

mainly denatured proteins and structures of prosthetic groups

linear sequence of amino acid residues in the polypeptide chain

Correct Answer:

regular folding patterns of the polypeptide chain

Explanation:

The correct answer is option (2) regular folding patterns of the polypeptide chain.

The secondary structure of a protein involves the local folding of the polypeptide chain into specific, regular patterns, stabilized primarily by hydrogen bonds between backbone atoms.

The secondary structure refers to the regular, repeating patterns of folding of the polypeptide backbone. These structures are stabilized by hydrogen bonds between the carbonyl oxygen of one amino acid and the amide hydrogen of another. The two most common types of secondary structures are the alpha helix and the beta sheet.

Alpha Helix

Structure: The alpha helix is a right-handed coil where each amino acid residue forms a hydrogen bond with the amino acid that is four residues ahead in the sequence.

Stabilization: The hydrogen bonds occur between the carbonyl oxygen (C=O) of one amino acid and the amide hydrogen (N-H) of the amino acid four residues away. This pattern of bonding pulls the polypeptide chain into a helical structure.

Properties: The side chains (R groups) of the amino acids in an alpha helix extend outward from the helix, which allows them to interact with other parts of the protein or with other molecules.

Beta Sheet

Structure: Beta sheets consist of beta strands connected laterally by at least two or three backbone hydrogen bonds, forming a sheet-like structure. The strands can be arranged in a parallel or antiparallel fashion.

Parallel Beta Sheets: Adjacent beta strands run in the same direction.

Antiparallel Beta Sheets: Adjacent beta strands run in opposite directions.

Stabilization: Hydrogen bonds form between the carbonyl oxygen of one strand and the amide hydrogen of an adjacent strand, stabilizing the sheet structure.

Properties: The side chains alternate between projecting above and below the plane of the sheet, allowing interactions with other parts of the protein or with other molecules.

Significance of Secondary Structure

Stability: The hydrogen bonds that stabilize secondary structures provide significant stability to the protein's overall structure.

Flexibility: While maintaining stability, these structures allow flexibility, enabling proteins to adopt complex three-dimensional shapes necessary for their function.

Function: The secondary structure is crucial in forming the overall shape of the protein, influencing its functionality. For example, the alpha helix is a common structural motif in transmembrane proteins, while beta sheets are often found in the core of globular proteins.

Secondary Structure vs. Other Levels of Protein Structure

Primary Structure: The sequence of amino acids in a polypeptide chain, held together by peptide bonds. This sequence determines the protein's ultimate shape and function.

Secondary Structure: The local folding of the polypeptide chain into alpha helices and beta sheets, stabilized by hydrogen bonds between the backbone atoms.

Tertiary Structure: The overall three-dimensional shape of a single polypeptide chain, formed by interactions between side chains (R groups) of the amino acids. This includes hydrogen bonds, ionic bonds, hydrophobic interactions, and disulfide bridges.

Quaternary Structure: The arrangement of multiple polypeptide chains (subunits) in a multi-subunit protein complex. These subunits interact through various non-covalent interactions and sometimes covalent bonds.

The secondary structure of a protein refers to the local, regular folding patterns of the polypeptide chain, primarily alpha helices and beta sheets, stabilized by hydrogen bonds between the backbone atoms. These structures are essential for the protein's overall stability, flexibility, and function.