By what metabolic process in the kitchen can you make food like curd, paneer and sauerkraut?

Fermentation

The correct answer is Option (1)- Fermentation

The metabolic process used in the kitchen to make foods like curd, paneer, and sauerkraut is Fermentation.

Explanation:

• Fermentation is a metabolic process in which microorganisms, such as bacteria, yeast, or molds, break down complex organic compounds into simpler substances, often producing energy in the process.
• In the case of curd (yogurt), bacteria like Lactobacillus convert lactose in milk into lactic acid, causing the milk to thicken and solidify.
• Paneer is often produced by curdling milk using an acid, like lemon juice or vinegar, leading to the separation of curds and whey.
• Sauerkraut is made through the fermentation of cabbage by lactic acid bacteria.

Therefore, the correct answer is Fermentation.